{"product_id":"guanciale-sliced","title":"Guanciale Sliced","description":"\u003cul\u003e\n\u003cli\u003e\n\u003ch2\u003e\u003cspan\u003eGuanciale Sliced – 1.5 kg Block\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExperience the rich, authentic taste of Italian Guanciale, traditionally made from cured pork jowl. This premium sliced Guanciale is known for its deep pork flavour, delicate fat, and beautifully rich texture. When gently cooked, the fat renders down to create an intensely flavourful base for pasta, sauces, and gourmet dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Guanciale Sliced\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePack Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1.5 kg Block\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProduct Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium Cured Pork\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eForm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sliced\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCuisine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italian\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich, tender and delicately cured\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIdeal For:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pasta, sauces, pizza, sandwiches and gourmet cooking\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Use Guanciale\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGuanciale is especially popular in classic Italian pasta dishes. Cut or use the slices according to your recipe and cook gently over medium-low heat. The fat slowly renders and becomes the flavourful foundation of the dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is traditionally used in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePasta Carbonara\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAmatriciana\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eGricia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePasta sauces and creamy pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGourmet pizzas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSandwiches and paninis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalads and vegetable dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoups and stews\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGourmet breakfast dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eChef's Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Start with a cold pan and cook the Guanciale slowly. This allows the fat to render properly and gives the meat a deliciously crisp texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eKeep refrigerated at the temperature specified on the original manufacturer's packaging.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOnce opened, keep tightly wrapped or stored in an airtight food-grade container.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse within the manufacturer's recommended period after opening.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIf the product is supplied frozen, keep it frozen and thaw under refrigeration before use.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDo not refreeze after thawing unless the original manufacturer specifically permits it.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAlways follow the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003euse-by\/expiry date and storage instructions printed on the original packaging\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eQuality \u0026amp; Handling\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGuanciale is a cured product with a naturally high fat content. Slight variations in colour, texture and fat distribution are normal and are part of its traditional character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e This is a pork product. Please check the product label and ingredient information for complete details before consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHSN Code\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHSN: 02101900\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Other meat and edible meat offal, salted, in brine, dried or smoked.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FoodDish","offers":[{"title":"Default Title","offer_id":43340940279902,"sku":null,"price":5600.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/5171\/6702\/files\/image-3-slicing-action-shot_9c1e34bb-4e64-4df2-b8c8-6ac5e7a0fbfb.png?v=1789580085","url":"https:\/\/fooddish.in\/products\/guanciale-sliced","provider":"FoodDish","version":"1.0","type":"link"}