Coppa Morbida block

Coppa Morbida Block – 1 kg

Discover the rich and delicate taste of Coppa Morbida, a premium Italian cured pork speciality made from selected pork neck and shoulder cuts. Known for its soft, tender texture, beautiful marbling and balanced savoury flavour, Coppa Morbida is an excellent choice for authentic Italian antipasti and gourmet dishes.

The convenient 1 kg block allows you to slice the product fresh according to your requirement, making it ideal for restaurants, hotels, cafés, delis and gourmet home kitchens.

Product Details

• Product: Coppa Morbida

• Pack Size: 1 kg Block

• Product Type: Italian Cured Pork

• Format: Whole Block

• Cuisine: Italian

• Texture: Soft, tender and delicately marbled

• Flavour: Rich, savoury and aromatic

• Ideal For: Antipasti, charcuterie, sandwiches, pizza and gourmet dishes

How to Use Coppa Morbida

Coppa Morbida is best enjoyed thinly sliced and served as a cold cut. Slice it just before serving to preserve its aroma, texture and flavour.

Perfect for:

• Italian antipasti platters

• Charcuterie boards

• Gourmet sandwiches & paninis

• Pizza toppings

• Focaccia

• Crostini & bruschetta

• Salads

• Pasta dishes

• Cheese & cold-cut platters

• Gourmet breakfast and brunch

Chef's Tip: Slice Coppa Morbida thinly and serve at a slightly cool-to-moderate temperature to allow its natural aroma and marbling to fully develop.

Storage Instructions

• Keep refrigerated at the temperature specified on the original manufacturer's packaging.

• Once opened, wrap the remaining block tightly or store it in an airtight food-grade container.

• Protect the product from excessive air and moisture.

• Always use clean utensils or a clean meat slicer when handling.
  

• If supplied frozen, keep frozen and thaw gradually under refrigeration before use.

• Do not refreeze after thawing unless specifically permitted by the manufacturer.

Product Handling

Coppa is a naturally cured pork product. Variations in colour, marbling and fat distribution are normal and contribute to its characteristic appearance and flavour.

HSN Code 

 02101900 – Other meat and edible meat offal, salted, in brine, dried or smoked.