Raw Duck Breast

Product Description

Experience the rich, tender flavour of Premium Imported Duck Breast (Raw), sourced from trusted international suppliers and carefully frozen to preserve its freshness, texture, and natural taste. Known for its succulent meat and crispy skin when cooked, duck breast is a gourmet favourite, perfect for pan-searing, roasting, grilling, smoking, and fine dining recipes. Its juicy texture and distinctive flavour make it an excellent choice for home chefs and professional kitchens alike.

Key Features

• Premium Imported Duck Breast
• Raw & Uncooked
• Tender, Juicy & Flavourful
• Skin-On for Crispy Finish (if applicable)
• Individually Frozen for Freshness
• Rich in High-Quality Protein
• Ideal for Pan-Searing, Roasting & Grilling
• Hygienically Processed & Packed

Storage Conditions

• Keep Frozen at -18°C or Below
• Do not refreeze once thawed.
• Thaw under refrigeration before cooking.
• Cook thoroughly before consumption.
• Keep the product sealed until ready to use.

Cooking Suggestions

Perfect for:

• Pan-Seared Duck Breast
• Roasted Duck Breast
• Grilled Duck
• Smoked Duck Breast
• Duck with Orange Sauce
• Asian Stir-Fry
• Gourmet Salads
• Fine Dining Recipes

Nutritional Benefits

• Excellent Source of High-Quality Protein
• Rich in Iron
• Contains Vitamin B6 & Vitamin B12
• Good Source of Zinc & Selenium
• Naturally Rich in Essential Nutrients

Product Details

• Product Name: Duck Breast Raw (Imported)
• Category: Frozen Poultry
• Product Type: Raw Duck Breast
• Cut: Breast
• Net Weight: 1 Kg
• Country of Origin: Thailand
• Storage: Keep Frozen at -18°C or Below
• Shelf Life: Refer to product packaging

HSN Code 

02074100