1.0kg
Sale price
Rs. 2,799.00 INR
Regular price Rs. 3,500.00 INR
FD-C072
(MRP Incl. of all taxes) | Shipping calculated at checkout
Product Title
Premium French Goat Cheese – Imported Soft Cheese
Short Description
Enjoy the authentic taste of Premium Imported French Goat Cheese, crafted from high-quality goat's milk with a creamy texture and distinctive tangy flavor. Perfect for salads, cheese boards, crackers, pizzas, sandwiches, and gourmet recipes.
Product Description
Experience the rich tradition of French cheesemaking with FoodDish Premium French Goat Cheese. Made from carefully selected goat's milk, this premium imported cheese offers a smooth, creamy texture and a fresh, mildly tangy flavor that complements a wide variety of dishes.
Whether served on a gourmet cheese board, crumbled over salads, spread on artisan bread, or baked into pizzas and tarts, French Goat Cheese adds a refined touch to every meal. Hygienically packed and stored under controlled refrigeration to help maintain its freshness and authentic taste.
Product Highlights
- ✅ Premium Imported French Goat Cheese
- ✅ Made from High-Quality Goat's Milk
- ✅ Creamy Texture & Mild Tangy Flavor
- ✅ Rich in Calcium & Protein
- ✅ Perfect for Cheese Boards & Salads
- ✅ Hygienically Packed
- ✅ Ideal for Home & Professional Kitchens
Product Specifications
-
Brand: FoodDish
-
Product Name: French Goat Cheese
-
Category: Imported Cheese
-
Type: Goat Milk Cheese
-
Milk Type: Goat's Milk
-
Net Weight: (Add your pack size, e.g., 150 g, 200 g, 1 kg)
-
Origin: France 🇫🇷
-
Storage: Refrigerated
-
Shelf Life: Refer to the product packaging.
Perfect For
- Cheese Boards
- Salads
- Crackers
- Sandwiches
- Pizza
- Pasta
- Gourmet Recipes
- Wine Pairing
Storage Conditions
- Store refrigerated between 2°C and 8°C.
- Keep the cheese in its original packaging or an airtight container after opening.
- Consume within the recommended period after opening.
- Do not freeze, as freezing may affect the texture and flavor.
- Follow the storage instructions on the product packaging.