Lamb-rack-cap-off

Product Description

Enjoy the premium quality of Lamb Rack Cap Off, a carefully trimmed rack of lamb with the outer fat cap removed for a leaner yet tender cut. Renowned for its fine texture, rich flavor, and elegant presentation, this premium cut is ideal for gourmet cooking. It is perfect for roasting, grilling, pan-searing, or creating restaurant-style lamb dishes at home.

Whether seasoned with fresh herbs, garlic, or your favorite spices, Lamb Rack Cap Off delivers a juicy, flavorful dining experience that's perfect for special occasions and everyday gourmet meals.

Product Details

• Product Name: Lamb Rack Cap Off
• Product Type: Premium Lamb Cut
• Cut: Rack (Cap Off)
• Meat Type: Lamb
• Texture: Tender & Lean
• Flavor: Rich, Mild & Naturally Succulent
• Ready to Cook: Yes
• Ideal For: Roasting, Grilling, BBQ, Pan-Seared Dishes & Fine Dining Recipes
• Country of Origin: New Zealand 
• Net Weight: 1 kg

Key Features

• Premium Quality Lean Lamb Rack
• Fat Cap Removed for a Leaner Cut
• Tender & Juicy Meat
• Rich Source of High-Quality Protein
• Hygienically Processed
• Perfect for Gourmet Cooking
• Ideal for Roasting, Grilling & BBQ

Storage Instructions

• Keep refrigerated between 0°C and 4°C if using within 2–3 days.
• For longer storage, keep frozen at -18°C or below.
• Thaw in the refrigerator before cooking.
• Do not refreeze once thawed.
• Cook thoroughly before consumption.
• Refer to the Best Before date on the packaging.

HSN Code (8-Digit)

02042200 (Fresh/Chilled Bone-In Lamb Cuts)

Ingredients

100% Lamb Meat

Allergen Information

Contains 100% Lamb Meat. Processed in facilities that may also handle other food products.

Serving Suggestions

• Herb-Crusted Roasted Lamb Rack
• Garlic & Rosemary Grilled Lamb
• Pan-Seared Lamb with Herb Butter
• BBQ Lamb Rack
• Serve with roasted vegetables, mashed potatoes, asparagus, or red wine reduction.

Shelf Life

Please refer to the Best Before date printed on the package. Always keep refrigerated or frozen as instructed.