Rosenborg Camembert Cheese

Camembert Rosenborg Cheese

Authentic Danish Camembert cheese by Rosenborg, crafted with a rich, creamy texture and a smooth, earthy flavor. Perfect for cheese boards, baking, or gourmet recipes.

Key Features

• Authentic Danish Camembert

• Rich, creamy & soft-ripened cheese

• Made from premium cow's milk

• Excellent for cheese platters & baking

• Premium Rosenborg quality

Ingredients

Pasteurized cow's milk, salt, cheese cultures, microbial rennet, Penicillium camemberti.

Dietary Info

✔ Vegetarian (if microbial rennet is used) | ✔ High Calcium | ✔ Good Source of Protein

Country of Origin

Denmark

Tasting Notes

Creamy, buttery, mildly earthy with a soft white edible rind and a smooth, rich finish.

Pairing Suggestions

Pair with fresh baguette, crackers, grapes, pears, figs, walnuts, honey, and sparkling wine or white wine.

Serving Tips

Remove from the refrigerator 30–45 minutes before serving for the best flavor and creamy texture. Ideal for cheese platters, baked Camembert, sandwiches, salads, and gourmet recipes.

Storage

• Keep refrigerated at 2°C–5°C.

• Store in its original packaging or wrap in cheese paper/wax paper after opening.

• Avoid freezing as it may affect texture and flavor.

• Consume within 5–7 days after opening for best quality.

• Reseal tightly after every use.

Product Details

• Brand: Rosenborg

• Product Type: Soft Ripened Cheese

• Milk Type: Cow's Milk

• Texture: Soft & Creamy

• Rind: White Edible Bloomy Rind

• Flavor: Mild, Buttery & Earthy

• Net Weight: 125g 

• Packaging: Retail Pack

HSN Code

04069000

Allergy Advice

Contains Milk and Milk Products.
Manufactured in a facility that may handle other dairy ingredients.

Shelf Life

Refer to the packaging for the best before date. Keep refrigerated at all times.