Duck Hole India 1.5 kg

Whole Duck – India – 1.5 kg

Enjoy the rich, naturally flavourful taste of premium Whole Duck, sourced from India and suitable for a wide range of gourmet and traditional preparations. Duck meat is known for its tender texture, distinctive flavour and naturally rich skin, making it an excellent choice for roasting, grilling, slow cooking and festive meals.

The 1.5 kg whole duck is ideal for family meals, restaurants, hotels, professional kitchens and gourmet cooking.

Product Details

• Product: Whole Duck

• Pack Size: Approx. 1.5 kg

• Origin: India

• Product Type: Whole Duck Meat

• Format: Whole Bird

• Flavour: Rich, savoury and distinctive

• Texture: Tender and juicy when properly cooked

• Ideal For: Roasting, grilling, braising, curries and slow cooking

How to Use

Whole Duck can be prepared in many ways depending on your preferred cuisine. It can be roasted whole, slow-cooked or portioned before cooking.

Perfect for:

• Whole roasted duck

• Crispy roast duck

• Grilled duck

• Slow-cooked duck

• Duck curry

• Duck biryani

• Duck stew

• Asian-style duck preparations

• Gourmet festive meals

• Restaurant-style duck dishes

Chef's Tip: For a beautifully roasted duck, score the skin carefully, season well and cook slowly so that the natural fat renders while the skin becomes crisp. Always ensure the meat reaches a safe internal temperature before serving.

Storage Instructions

• Keep frozen at the temperature specified on the original manufacturer's packaging.

• Maintain the cold chain from purchase until preparation.

• Keep the product in its original sealed packaging until ready to use.

• Thaw under refrigeration, preferably overnight, before cooking.

• Do not thaw at room temperature.

• Once completely thawed, cook within the period recommended by the manufacturer.

• Do not refreeze after thawing unless specifically permitted by the manufacturer.

• Always follow the use-by/expiry date and storage instructions printed on the original packaging.

Cooking & Handling

This is a raw poultry product and must be thoroughly cooked before consumption.

Keep raw duck separate from ready-to-eat foods. Wash hands, utensils and preparation surfaces thoroughly after handling raw poultry.

HSN Code 

 02074100 – Meat and edible offal of ducks, fresh or chilled.