Manchego-cheese

Product Description

Experience the rich and authentic taste of Manchego Cheese, a premium Spanish cheese traditionally made from high-quality sheep's milk. Known for its firm texture and distinctive nutty, buttery flavor with a subtle tangy finish, Manchego is one of Spain's most iconic cheeses. Its balanced taste makes it perfect for cheese platters, tapas, sandwiches, salads, pasta, and gourmet recipes.

Whether enjoyed on its own or paired with fruits, nuts, and wine, Manchego Cheese offers a sophisticated culinary experience for every cheese lover.

Product Details

• Product Name: Manchego Cheese
• Product Type: Hard Sheep's Milk Cheese
• Milk Type: Sheep's Milk
• Texture: Firm, Smooth & Slightly Crumbly
• Flavor: Rich, Nutty, Buttery & Mildly Tangy
• Cheese Style: Hard / Semi-Hard Cheese
• Ready to Eat: Yes
• Ideal For: Cheese Platters, Tapas, Sandwiches, Salads, Pasta, Crackers & Gourmet Recipes
• Country of Origin: Spain 
• Net Weight:  1 kg

Key Features

• Authentic Spanish Cheese
• Made from Premium Sheep's Milk
• Rich, Nutty & Buttery Flavor
• Firm & Creamy Texture
• Excellent Source of Protein & Calcium
• Premium Imported Cheese
• Perfect for Snacking & Gourmet Cooking

Storage Instructions

• Store refrigerated between 2°C and 8°C.
• Keep tightly wrapped or in an airtight container after opening.
• Do not freeze, as freezing may affect texture and flavor.
• Consume within 5–7 days after opening.
• Follow the Best Before date printed on the package.

HSN Code (8-Digit)

04069000

HSN Description: Other Cheese.

Ingredients

Sheep's Milk, Salt, Starter Cultures,

Allergen Information

Contains: Milk and Milk Products.

Serving Suggestions

• Serve with crackers and artisan bread.
• Pair with grapes, figs, olives, and nuts.
• Add to cheese platters and tapas.
• Grate over pasta or risotto.
• Use in gourmet sandwiches and salads.
• Pair with red wine or sparkling beverages.

Shelf Life

Please refer to the Best Before date printed on the product packaging.