Product Title

Premium Italian Parmesan Cheese (Vegetarian) – Imported Hard Cheese

Short Description

Enjoy the rich, nutty flavor of Premium Imported Italian Vegetarian Parmesan Cheese, expertly aged to perfection using vegetarian microbial rennet. Ideal for pasta, pizza, risotto, soups, salads, and gourmet Italian recipes.

Product Description

Bring authentic Italian taste to your table with  Premium Italian Parmesan Cheese (Vegetarian). Made from high-quality cow's milk and crafted using traditional Italian cheesemaking techniques with vegetarian microbial rennet, this hard cheese is naturally aged to develop its rich aroma, firm texture, and distinctive nutty flavor.

Perfect for grating over pasta, pizzas, risotto, soups, Caesar salads, garlic bread, and gourmet recipes, this premium Parmesan delivers restaurant-quality taste in every bite. Carefully imported and stored under controlled refrigeration to help preserve freshness and quality.

Product Highlights

• ✅ Premium Imported Italian Parmesan Cheese
• ✅ 100% Vegetarian (Made with Microbial Rennet)
• ✅ Rich Nutty & Savory Flavor
• ✅ Naturally Aged
• ✅ Made from Premium Cow's Milk
• ✅ Perfect for Pasta, Pizza & Salads
• ✅ Hygienically Packed
• ✅ Restaurant Quality

Product Specifications

• Product Name: Parmesan Italian (Vegetarian)
• Category: Imported Cheese
• Type: Hard Aged Cheese
• Milk Type: Cow's Milk
• Rennet: Vegetarian Microbial Rennet
• Net Weight: 1 kg
• Origin: Italy
• Storage: Refrigerated
• Shelf Life: Refer to the product packaging.

Perfect For

• Pasta
• Pizza
• Risotto
• Caesar Salad
• Garlic Bread
• Soups
• Baked Dishes
• Gourmet Italian Recipes

Storage Conditions

• Store refrigerated between 2°C and 8°C.
• Keep tightly wrapped or in an airtight container after opening.
• Consume within the recommended period after opening.
• Do not freeze, as freezing may affect the texture and flavor.
• Follow the storage instructions provided on the product packaging.