salami with truffles sliced 1 kg

Salami with Truffles Sliced – 1 kg

Elevate your gourmet dining experience with Salami with Truffles, a premium Italian-style cured salami that combines the rich, savoury flavour of fine salami with the distinctive earthy and aromatic character of truffles.

This 1 kg pre-sliced pack is convenient for professional kitchens, restaurants, hotels, delis, catering and gourmet home use. Ready to serve, it makes an elegant addition to antipasti platters, charcuterie boards, sandwiches and a variety of gourmet dishes.

Product Details

• Product: Salami with Truffles

• Pack Size: 1 kg

• Form: Pre-Sliced

• Product Type: Gourmet Cured Salami

• Flavour: Rich, savoury and aromatic with earthy truffle notes

• Texture: Firm, tender and delicately marbled

• Cuisine: Italian 

• Ideal For: Restaurants, hotels, cafés, delis, catering and gourmet kitchens

How to Use

When supplied as a ready-to-eat cured product, this salami can be served directly from the pack. Arrange the slices on a serving platter or incorporate them into your favourite recipes.

Perfect for:

• Italian antipasti platters

• Gourmet charcuterie boards

• Cheese & cold-cut platters

• Gourmet sandwiches and paninis

• Focaccia

• Pizza

• Crostini & bruschetta

• Pasta dishes

• Fresh salads

• Appetizers and party platters

• Wine & cheese evenings

Chef's Tip: Allow the slices to sit out for a few minutes before serving, as recommended on the package. This helps the natural salami and truffle aromas develop for a fuller gourmet experience.

Storage Instructions

• Keep refrigerated at the temperature specified on the original manufacturer's packaging.

• Keep the pack sealed until ready to use.

• After opening, reseal properly or transfer the remaining slices to an airtight food-grade container.

• Keep refrigerated and consume within the manufacturer's recommended period after opening.
  

• Avoid prolonged exposure to room temperature.

• If supplied frozen, follow the manufacturer's frozen-storage and thawing instructions.

Product Handling

Natural variations in colour, fat distribution and texture may occur in cured salami and are normal. The characteristic earthy truffle aroma is an integral part of this gourmet product.

HSN Code 

 16010000 – Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.